Friday, March 10, 2006

roasting a chicken

for years people used to tell me about that whole technique where you roast a chicken breast side *down* until the last twenty minutes, then crank the heat up and flip it over. i was like “yeah, yeah— bullshit.”

but i’m here to tell you that it fucking *works!* that chicken was juicy as hell *and* had crispy skin.

i just cannot believe-- i could have fucked the hottest chick ever and i couldn’t get it up. oh my fucking god dude.


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